I made it for lunch.
It was "Nihachi-soba" that the 80 percent of the noodle was made from buckwheat flour, and tasted very good!
- Posted using BlogPress from my iPhone
10/10/2010
Soba lunch
I like soba, a buckwheat noodles.
I made it for lunch.
It was "Nihachi-soba" that the 80 percent of the noodle was made from buckwheat flour, and tasted very good!
- Posted using BlogPress from my iPhone
I made it for lunch.
It was "Nihachi-soba" that the 80 percent of the noodle was made from buckwheat flour, and tasted very good!
- Posted using BlogPress from my iPhone
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