In the daytime we attended the conference.
After that, in the evening, we went to the Dougo Onsen spa, a national famous spa building.

Near the spa, there is a Yu-jinja shrine that is a god of the spa.

From that point you can see the full view of the spa.

After bathing, we went to a beer restaurant.

They serves their original local beer and sake.
These are both tasting sets we tried all!

And finally, we ate a Tai-chazuke, or chazuke with slices of porgy, a bowl of rice covered with a red-snapper fish immersed in green tea and eaten hot.
It is also famous as a local food.

Cheers to the final splendid dinner of this trip!
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