This is my most favorite sake in this world.
The Tengumai jun-mai dai-ginjo!
Tengumai is the brand name.
Jun-mai means it is made from pure rice.
Ginjo means the rice was polished until less than 60%.
Dai-ginjo means the highest quality and the rice was polished until less than 50%.
That means only a half of the whole rice body could be used to brew the sake.
How gorgeous!
This sake is very expensive and I can rarely drink it. :-p
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